Split Creek Farm is located in the Blue
Ridge Mountains' scenic foothills of South Carolina. The Grade A
Dairy is in a barn designed and built by the owners to include the
milking and cheese operations and a kid nursery. A retail gift
shop featuring goat milk products and folk art is open to the
public. Visit our Website to learn more about our award winning
farmstead goat cheeses, goat milk fudge, goat milk soap, gift
baskets and folk art.
Feta: Goat milk feta, which is
available marinated, brined, or dry, continues to be a favorite.
For the retail market, the marinated feta is packaged in 8-oz
jars containing six ounces of
tomatoes, garlic, and herbs in olive and canola oil
(French-style cheese is also available marinated in oil). The
brined feta comes in 16-oz. jars containing approximately ten
ounces of cheese. It can be ordered in bulk in any quantity.
Logs: Made in the
French tradition of farmstead goat cheese, these award-winning
cheeses are dipped by hand into cheese molds and allowed to
settle naturally. This preserves the delicate qualities of the
goat milk curd. The texture and flavor of the cheeses vary with
the shape of the mold and with subsequent handling. The
log-shaped cheese is moist, creamy, and easy to slice. Logs are
available plain, or rolled in herbs and spices, including basil,
dill, pesto, thyme, and pepper.
Balls: Made from
our Fromage Blanc flavored with apricot or raspberry and coated
with almonds or pecans, our cheese balls are approximately 8-10